Our Menus

Fine Italian Dining

Our culinary masters absolutely love cooking up tasty, authentic dishes in our authentic Italian Kitchen. We’ve hand picked our menus based on your feedback, so we’re sure you’re absolutely going to love La Campania.

Browse our hand-selected menus below. Please note that charges may be applicable, and menus may be liable to change on the date of your booking. If you have any special requests, allergies – or cannot find something on our menus – please contact a member of our team prior to your booking to ensure your stay is perfect.

La Campania offers multiple “special” menus for events across the week. For example, we offer a traditional Italian steak menu on Thursday evenings. For more information, contact our friendly team.

Main Menu

    • Per Cominciare

    • Italian Olives

      £2.50
    • Homemade Italian Bread

      £2.95
    • Classic Bruschetta

      £4.95

      Finely chopped tomatoes, red onions and basil sprinkled over toasted Italian bread

    • Bruschetta all’Nduj

      £4.95

      Soft spreadable spicy sausage from Calabria in the south of Italy on a slice of toasted
      bread

    • Plain Garlic Bread

      £2.95
    • Garlic Bread & Mozzarella

      £3.50
    • Garlic Bread, Mozzarella & Olives

      £3.75
    • Garlic Bread, Mozzarella & Chilli

      £3.95
    • Garlic Bread, Mozzarella & Pepperoni

      £4.25
    • Antipasti/Starters

    • Antipasto Italiano (for two)

      £12.95
      Finest selection of fine Italian cured meats, red sun dried tomatoes, artichokes and Italian bread.
    • Frittura Mista

      One - £9.95
      Two - £14.95

      Deep fried squid, cod & king prawns served with a tartare sauce.

    • Pate La Campania

      £7.50

      Chicken liver pate served with onion marmalade and garlic bread.

    • Nonna's Meatballs

      £6.95

      Minced beef & pork meat balls served in rich tomato sauce.

    • Sardine La Campania

      £7.25

      Sardines marinated in fresh lime and chillies. Grilled with a hint of olive oil and garnishes with mixed leaves.

    • Cozze Alla Crema

      Starter - £7.95
      Main - £12.50

      Fresh mussels served in a delicious white wine and garlic sauce.

    • Verdura Mediterranea

      £6.25

      Grilled Mediterranean Vegetables topped with crumbled goat’s cheese on top finished off with a balsamic dressing.

    • Caprese Bandiera Style

      £5.95

      Sliced beef tomato, buffalo mozzarella, red onion salad served with basil & E.V.O olive oil dressing.

    • Prosciutto & Mozzarella

      £8.25

      Parma ham and buffalo mozzarella cheese

    • Homemade Soup Of The Day

      £5.50

      Homemade soup of the day.

    • Gamberoni Saltati

      £7.95

      Pan fried King prawns, served in a rich garlic butter and parsley sauce.

    • Calamari Fritti

      £6.95

      Deep fried squid with tartare sauce

    • Prosciutto & Melone

      £7.75
    • Funghi Alle Crema

      £6.50

      Mushrooms in a creamy garlic sauce, served with a portion of homemade Italian bread.

    • Cozze Piccanti

      £8.50

      Mussels served in a rich tomato and white wine, chilli and garlic sauce

    • Pizza

    • Margherita

      £6.50

      Tomato, Mozzarella & fresh basil

    • La Campania

      £9.50

      Tomato, Mozzarella, Artichokes, Mushrooms & Olives

    • Vegana

      £11.00

      Tomato with Red Onions, Mushrooms & Artichokes with Vegan Mozzarella

    • Pescatora

      £13.50

      Tomato & Mozzarella with mixed Seafood and Garlic

    • Rustica

      £12.50

      Tomato, Chicken, Pancetta & Chorizo topped with Mozzarella.

    • Piccante

      £9.95

      Tomato with Mozzarella & N'duha Calabrese ( spicy sausage from southern Italy ) & chorizo.

    • Quattro Stagioni

      £9.95

      Tomato, Mozzarella, Artichoke, Mushroom, Ham & Olives.

    • Napoletana

      £7.50

      Tomato, mozzarella, garlic, anchovies, capers and black olives.

    • Hugo

      £8.50

      Tomato, Mozzarella & Pepperoni.

    • Leonardo

      £10.50

      Tomato, Mozzarella, Parma Ham, Rocket & Parmesan shavings.

    • Quattro Formaggi

      £8.50

      Mozzarella, Goat's Cheese, Dolcelatte cheese and pecorino cheese.

    • Main Salads

    • Salmon & Prawn Salad

      £14.50

      Mixed Salad Leaves with a fillet of Salmon, Prawns, Sesame Seeds, extra virgin Olive Oil and Balsamic Vinegar

    • Chicken Ceasar Salad

      £10.95

      Grilled Chicken fillet strips served on mixed Salad Leaves with a Balsamic Vinaigrette and Parmesan shavings

    • Goats Cheese Salad

      £13.50

      Grilled Goats Cheese topped with Sesame Seeds served on a bed of mixed Salad Leaves with toasted pesto Croutons, Avocado and sprinkled with roasted pine nuts

    • Vegan Salad

      £9.50

      Mixed Leaves Salad with crunchy carrots, Artichokes, Olives, Pine nuts and a balsamic vinaigrette & olive oil

    • Primi Piatti - Pasta or Risotto

    • Lasagna al Forno

      £10.50

      Layers of pasta with Bolognese, béchamel & mozzarella cheese

    • Spaghetti Vongole

      £12.50

      Spaghetti Pasta with fresh Clams, cooked in a chilli, garlic and e.v.o oil

    • Tagliatelle Meatballs

      £9.50

      Tagliatelle pasta served with beef and pork meatballs in a rich Napoli sauce

    • Tagliatelle all'Nduja Calabrese & Ricotta

      £12.95

      Tagliatelle pasta with melted soft spicy sausage from Calabria, with a hint of tomato sauce & pancetta - finished with fresh ricotta crumbled on top.

    • Tagliatelle La Campania

      £12.50

      Tagliatelle pasta with prawns, cherry tomatoes, red onions, garlic olive oil, fresh parsley & butter.

    • Penne Alfonsina

      £9.50

      Penne pasta served with fillets of chicken in a creamy peppercorn sauce

    • Penne all'Arrabbiata

      £8.50

      Penne pasta served with fresh cherry tomatoes in a chilli sauce.

    • Spaghetti Bolognese

      £10.95

      Spaghetti pasta with tomato sauce, minced beef and Italian herbs

    • Spaghetti Carbonara

      £9.00

      Spaghetti pasta with Italian Pancetta, eggs and Parmesan cheese

    • Spaghetti or Risotto Marinara

      £12.95

      Pasta or risotto served with fresh mussells, calamari, salmon and prawns in a creamy white sauce with a hint of tomato

    • Risotto Gamberi e Salmone

      £12.50

      Italian rice served with prawns, smoked salmon in a leek and tarragon creamy white wine sauce

    • Risotto Funghi

      £9.95

      Italian Risotto with wild mushrooms in a creamy white wine sauce

    • Penne / Risotto Lucia

      £10.95

      Pasta or Risotto served in a cream tomatoes sauce with fillets of chicken, chorizo and mushroom

    • Parmigiana di Melanzane al Forno

      £9.95

      Layered aubergine, mozzarella and Parmesan, oven baked in a tomato sauce

    • Secondi Di Mare

    • Cozze Piccanti

      Starter - £7.95
      Main - £12.50

      Mussels served in a rich tomato and white wine, chilli and garlic sauce

    • Merluzzo Alle Erbe

      £15.50

      Pan fried cod fillet, topped with Italian mixed herbs, breadcrumbs, fresh parmesan cheese and garnished with a butter sauce.

    • Branzino Alle Vongole

      £15.95

      Pan fried fillet of Seabass, cooking in a white wine & clam sauce, served with roasted new potatoes and rocket salad.

    • Orata Al Cartoccio

      £16.50

      Grilled whole Sea-bream lightly marinated with lemon and rosemary, wrapped in foil with seafood served with Mediterranean vegetables and roasted new potatoes.

    • Trio Of Fish

      £17.50

      Grilled salmon, seabass and king prawns with a white wine creamy sauce, dauphinoise potatoes and rocket.

    • Salmone Gratinato

      £15.50

      Pan fried fillet of salmon, breadcrumbed in a grill - served on a bed of rocket, dressed with lemon and butter sauce and garnished with dauphinoise potatoes.

    • Cozze Alla Crema

      £12.50

      Mussels served in a white wine and garlic sauce, served with chips.

    • Secondi Di Carne

    • Pork Belly

      £14.95

      Slow cooked pork belly with red wine, sea salted crackling, apple sauce, red cabbage and roasted new potatoes

    • Pollo Milanese

      £11.50

      Thinly cut chicken breast coated with breadcrumbs and served with spaghetti Napoli

    • Pollo Valdostana

      £14.50

      Bread crumbed chicken breast topped with white wine and tomatoes sauce, baked with mozzarella and parma ham, served with roasted new potatoes and a hint of rosemary and garlic

    • Pollo Funghi

      £14.95

      Chicken breast with a creamy wild mushroom and Marsala wine sauce served with Dauphinoise potatoes and Mediterranean vegetables

    • 8oz (approx) Ribeye Steak

      £18.50

      Grilled ribeye steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket & Parmesan shavings

    • 8oz (approx) Fillet Steak

      £22.50

      Grilled fillet of steak cooked to your liking and served with roasted new potatoes with a hint of rosemary and rocket & Parmesan shavings

    • Additional Sauce

      £1.95
      • Garlic & Butter
      • Peppercorn
      • Dolcelatte Cheese
      • Mushrooms
    • Sides

    • Chips

      £2.50
    • Dauphinoise Potatoes

      £2.50
    • Roasted New Potatoes

      £2.50

      Served with rosemary

    • Mixed or Green Salad

      £2.50
    • Cherry Tomatoes / Red Onion Salad

      £2.50

Due to the presence of nuts in our restaurants, there is a possibility that nut traces could be found in any of our dishes.

All prices are in GBP and are inclusive of VAT.

A discretionary 10% service charge will apply in-restaurant to parties of 5 people or more.

Lunch Menu

    • Lunch Starters

    • Soup Of The Day

      Home-made, fresh soup - made daily

    • Pate & Garlic Bread

      Chicken liver pate served with red onion marmalade on garlic bread

    • Bruschetta

      Finely chopped tomato, red onion & basil - topped on a toasted Italian bread

    • Funghi Alla Crema

      Mushroom in a creamy garlic sauce served with a portion of bread.

    • Calamari Fritti

      Deep fried squid rings served with tartare sauce.

    • Nonna's Meatballs

      Minced beef and pork meatballs served in a rich tomato sauce with homemade Italian bread.

    • Lunch Mains

    • Pork Belly

      Slow cooked pork belly with red wine jus, sea salted crackling, red cabbage and roasted new potatoes

    • Risotto Funghi

      Risotto with wild mushrooms in a creamy white wine sauce

    • Pollo Milanese

      + £1.50

      Thinly cut chicken breast coated with breadcrumbs served with Napoli sauce roasted new potatoes and salad. Additional £1.50 if served with Pasta Arrabiata or Napoli

    • Goats Cheese Salad

      Grilled goats cheese topped with sesame seeds served on a bed of mixed salad leaves with toasted pesto croutons, avocado and sprinkled with roasted pine nuts.

    • Penne Alfonsia

      Penne pasta served with fillets of chicken in a creamy peppercorn sauce.

    • Lunch Desserts

    • Tiramisu

      Three layers of sponge soaked with coffee and Amaretto, filled with Mascarpone and rich cacao powder

    • Chocolate Brownie

      Warm chocolate brownie served with vanilla ice cream

    • Orange Pannacotta

      Fresh cream, vanilla, orange and cointreau

    • Affogato

      Vanilla ice cream with hot espresso coffee on top

    • Gelato or Sorbetto

      Two scoops of ice cream or sorbet

    • Cheese & Biscuits

      + £3.00

      Selected Italian cheese and biscuits

Steak Menu

    • Steak Night Starters

    • Antipasto Italiano

      Finest selection of Italian cured meats, sun dried tomatoes, artichokes and Italian bread

    • Pate & Garlic Bread

      Chicken liver pate served with garlic bread and onion marmalade

    • Prosciutto di Parma & Mozzarella

      Parma ham served with buffalo mozzarella and rocket salad

    • Garlic Bread, Mozzarella & n'Duja

      Ciabatta garlic bread with mozzarella and Italian spicy sausage

    • Tagliatelle n'Duja & Ricotta Cheese

      Tagliatelle with melted Italian spicy sausage with a hint of tomato sauce and finished with fresh ricotta cheese on top

    • Steak Night Mains

    • Ribeye Steak

      Grilled 8oz ribeye steak, cooked to your liking and served with roasted new potatoes and a mixed salad

    • Fillet Of Steak

      + £4.95

      Grilled 8oz fillet of steak cooked to your liking, served with roasted new potatoes and a mixed salad

    • T-Bone Steak

      + £6.95

      Grilled T-Bone steak cooked to your liking and served with roasted new potatoes and a mixed salad

    • Available Sauces

      • Garlic & Butter
      • Peppercorn
      • Dolcelatte Cheese
      • Mushrooms
    • Rossini Style Steak

      + £2.50

      Enjoy your steak with chicken pate on top. Available with any steak dish

    • Steak Night Desserts

    • Tiramisu

      Three layers of sponge soaked with coffee and Amaretto, filled with Mascarpone and rich cacao powder

    • Orange Pannacotta

      Fresh cream, vanilla, orange and cointreau

    • Banoffe Pie

      Bananas, cream and toffee on a base of crumbled biscuits and butter

    • Sorbetto or Gelato

      2 Scoops from our selection

    • Affogato

      Vanilla ice cream served with hot espresso coffee to pour on top

    • Italian Cheese & Biscuits

      + £2.50

      Fine selection of Italian cheeses, served with onion, marmalade, grapes and biscuits

Fish Menu

    • Fish Night Starters

    • Cozze alla Crema

      Fresh mussels in white wine and garlic creamy sauce or in tomato and chilli sauce

    • Sardines

      Marinated in fresh lime and chilli, grilled with a hint of e.v.o olive oil and garnished with mixed leaves

    • Gamberoni Saltati

      Pan fried king prawns in a garlic, butter and parsley sauce

    • Linguine Vongole

      Linguine Pasta with fresh clams, cooking in a chilli, garlic and e.v.o oil

    • Fish Night Mains

    • Linguine Granchio

      Linguine pasta with crab meat in a dill, chilli, cherry tomato and e.v.o oil sauce

    • Risotto Gamberi e Salmone

      Italian rice with prawns, smoked salmon in a leek and tarragon creamy sauce

    • Trio Of Fish

      + £2.00

      Grilled salmon, sea bass and king prawns served with white wine creamy sauce, dauphinoise potatoes and rocket salad

    • Whole Sea Bream

      Grilled whole sea bream lightly marinated with lemon and rosemary, served with Mediterranean vegetables and roasted new potatoes

    • Salmone alla Crema

      Grilled fillet of salmon served on a bed of rocket and dauphinoise potatoes dressed with a creamy dill sauce

    • Fish Night Desserts

    • Tiramisu

      Three layers of sponge soaked with coffee and amaretto, filled with Mascarpone and rich cacao powder

    • Orange Pannacotta

      Fresh cream, vanilla, orange and cointreau

    • Banoffee Pie

      Bananas, cream and toffee on a base of crumbled biscuits and butter

    • Sorbetto or Gelato

      2 scoops from our selection

    • Affogato

      Vanilla ice cream served with hot espresso coffee on top

Early Evening Menu

    • Evening Starters

    • Bruschetta

      Toasted Italian bread topped with buffalo mozzarella and cherry tomato dressed with olive oil.

    • Calamari Fritti

      Deep fried squid rings served with garlic mayo

    • Zuppa Del Giorno

      Soup of the day

    • Sardine La Campania

      Marinated for 24 hours in fresh lime with chillies. Grilled with a hint of olive oil and garnished with mixed salad leaves.

    • Caprese

      Tomato, buffalo mozzarella, red onion salad served with a basil & olive oil dressing.

    • Evening Mains

    • Seabass With Clams & White Wine Sauce

      Pan fried fillet of seabass, cooked in a white wine and clam sauce, served with roasted new potatoes and rocket salad.

    • Salmone Gratinato

      Pan fried fillet of salmon, breadcrumbed in a grill served on a bed of rocket and dressed with a lemon and butter sauce garnished with dauphinoise potatoes.

    • Pizza La Campania

      Tomato, mozzarella, artichokes, mushrooms & olives.

    • Tagliatelle All'Nduja

      Tagliatelle pasta with melted soft spicy sausage from Calabria and Italian Pancetta with tomato and ricotta sauce.

    • Risotto Lucia

      Italian risotto served in a creamy tomatoes sauce with fillets of chicken, chorizo & mushroom.

    • Evening Desserts

    • Vegan Cake

      A chocolate shortcrust pastry case filled with an indulgent dairy free chocolate and coconut ganache

    • Profiteroles

      Choux pastry filled with Chantilly cream, covered with milk chocolate mousse served with vanilla ice cream

    • Forest Fruit Cheesecake

      Fresh cream cheese, fruits of the forest, eggs and dairy cream

    • Ice Cream

      2 Scoops of an ice cream of your choice.

      • Vanilla
      • Chocolate
      • Strawberry
      • Pistachio
      • Mint Chocolate Chip
      • Roasted Hazelnut

Weekend Lunch Menu

    • Weekend Lunch Starters

    • Prosciutto & Mozzarella

      Parma am and buffalo mozzarella cheese

    • Bruschetta

      Finely chopped tomatoes, red onions and basil, topped on toasted Italian bread

    • Calamari Fritti

      Deep fried squid rings with garlic mayo

    • Goats Cheese Salad

      Small grilled goats cheese topped with sesame seeds, served on a bed of mixed salad leaves with toasted pesto croutons, avocado and sprinkled with roasted pine nuts

    • Weekend Lunch Mains

    • Pork Belly

      Slow cooked pork belly with red wine jus, sea salted crackling, apple sauce, red cabbage and roasted new potatoes

    • Pollo Milanese

      Thinly cut chicken breast coated with breadcrumbs served with roasted new potatoes and salad

    • Channelloni

      Rolls of pasta filled with ricotta cheese and spinach, baked in a tomato sauce and topped with mozzarella

    • Risotto Seafood

      Italian rice served with prawns, calamari, salmon, fresh mussells in a creamy white wine sauce with a hint of tomato

    • Pizza

      Select any pizza from our main menu

    • Weekend Lunch Desserts

    • Select Any Dessert

      Select any dessert from our main menu